Of course, you could buy some apple wedges & a tub of caramel dip in your produce department for an easy & crowd-pleasing snack.  BUT – if you are following this blog, you aren’t ordinary.  You are extraordinary!  Here’s how you can WOW your guests with something as simple as a caramel apple dip.

THE PRODUCE MOM’S SEA SALT CARAMEL APPLE-TIZER

Ingredients

• 1 stick butter
• 3/4 cup brown sugar
• 1/2 cup honey
• 1 can (14oz) sweetened condensed milk
• coarse sea salt
• Garden Cut apple wedges

Step 1

Melt Butter, Brown Sugar & Honey in a saucepot over medium-high heat

Step 2

Stir until blended & fully melted

Step 3

Increase heat & bring caramel to a boil.  Stirring constantly, allow it to boil for 2 minutes.

Step 4

Stir in Sweetened Condensed Milk & reduce heat to medium

Step 5

Stir for approximately 2 minutes, until you have a smooth, milky caramel.  Sauce will thicken upon sitting

Step 6

Dip Garden Cut Apple Wedges into caramel sauce, sprinkle with sea salt.  Enjoy!

The Time Saver….

Pour the sauce into a serving bowl, liberally sprinkle salt over caramel.  Serve Garden Cut Apple Wedges on the side & allow your guests to dip – but not double dip!!!

This Apple-tizer is a true GNO Cave Favorite!  From my party to yours…. CHEERS!

xoxo Produce Mom