Oven Roasted Grapefruit
If you haven’t figured it out yet – I love the simple joys. I love seeing a kid walk to school holding hands with a parent. I love looking out my kitchen window & seeing frost on my boys’ swingset. I love when I unexpectedly run into a best friend at the grocery store or the mall. And I love oven-roasted grapefruit.
A simple halved grapefruit is your grandma’s breakfast. Be a breakfast diva. And don’t isolate this to just breakfast food, either. An oven-roasted grapefruit tastes great at 11pm when you really have no business eating, but must eat something.
4 INGREDIENTS… I told ya it was a simple joy!
Fresh Grapefruit – I used pink grapefruit, but you could use any color!
Sweetener - I used Agave Nectar, but you can use honey, sugar, brown sugar, stevia, etc.
Spice - Cinnamon. So simple.
Nuts – Pecans or Walnuts. I used Pecans
Halve & De-seed Grapefruits. Drizzle Agave Nectar (or your sweetener of choice) over grapefruit halves.
Bake for 15 minutes at 375 degrees
FINISHED – I mean…. are you kidding me? Yes… It’s that easy & Yes… It tastes as good as it looks.
Serve it to the 1-upper in your life!
The Produce Mom Fan – 1.
Annoying Woman – 0.
xoxo Produce Mom