Wednesday is the 4th of July… which pretty much means you are using your grill.  Here is a perfect recipe from Garden Cut’s summer menu: Tex-Mex Cheeseburgers!  Celebrate Independence Day with these delicious burgers & don’t forget Chef Concetta’s easy Chipotle-Garlic Mayo!  The secret is always in the sauce.

GARDEN CUT TEX-MEX CHEESEBURGERS

• 16oz. Garden Cut® Hamburger Garnish Tray
• 1lb ground beef
• Vegetable oil
• 4 slices of pepper jack cheese
• 4 hamburger buns
• 2 t cumin
• 1/8 t cayenne pepper
• Salt & Pepper
• Chipotle-Garlic Mayo

Heat griddle pan over medium-high heat or preheat an outdoor grill.

Season beef with cumin, cayenne, salt, and pepper in a large bowl, and mix to combine.  Form 4 oval-shaped burgers.  Drizzle burgers with vegetable oil and grill meat 3 to 4 minutes per side or desired doneness.  Melt cheese over the burgers during the last few minutes of cook time. Remove hamburgers and let rest for 3 minutes.

Spread chipotle mayo on both sides of the buns. Place each burger on a bun half with onion, tomato, green leaf lettuce and top with other half of bun.  Serve immediately.

Enjoy!

xoxo Produce Mom