INGREDIENTS

4 gala or honeycrisp apples — cored, peeled & diced

1 cup Irish Oats — I use McCann’s Quick & Easy Oatmeal

3 cups boiling water

1 tablespoon cinnamon

2 packets of truvia

2 tablespoons brown sugar

1 tablespoon butter

pinch of salt

DIRECTIONS

In a large saucepot, melt butter over medium-high heat & add diced apples.  Saute for 3 minutes.  Add cinnamon & salt – stir well to incorporate.  Add 3 cups boiling water & 1 cup Irish oats.  Reduce heat to low, simmer uncovered for 5-7 minutes, stirring regularly.  Remove from heat.  stir in truvia & brown sugar.  Allow to stand for 1 minute to thicken before serving.

A fall favorite in my home!  Enjoy!

xoxo Produce Mom