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Superfoods!

Superfood is a term used by marketers to describe foods that are nutrient-dense while being low in calories and other negative nutritional properties.  Of course ALL produce is good for you!  But marketers like myself love the term Superfood because it’s a way to distinguish the fruits & veggies that are super-rich in nutrients for [...]

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Indy Fruit Visits New Zealand Grower

“We shop the world to make sure our customers have the fruits & vegetables they need for their produce department.” – Dan Corsaro, EVP Sales & Marketing of Indianapolis Fruit Company. Indianapolis Fruit Company is where I work.  We are a distributor of fresh produce – Indy Fruit supplies grocers and retailers in more than [...]

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Stuffed Artichokes

It’s Artichoke Season!  And this fiber powerhouse is one of my very favorite foods!  We will have a few blogs coming up about artichokes & the various ways to prepare them.  This yummy stuffed artichoke was something Chef Concetta & I made last week in the test kitchen.   I also served it over the [...]

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How to Slice Mango

Mango is the most popular fruit in the world!  There are countless varieties grown around the globe.  These varieties vary in color, shape & size – so to determine ripeness, do NOT judge a mango by the color of its skin!  There are many mangoes that are solid green when ripe.  Mangoes are ripe when [...]

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Oven Baked Onion Rings

Who loves Sweet Onions?  Who loves Onion Rings?  Who hates deep fried foods? Well… you are going to LOVE this recipe!  It’s a healthy take on a not-so-healthy favorite!

Aphoto attribution: Juan de Vojníkov

How to Segment an Orange

I love oranges!  They are such a tasty treat – I usually just peel them & eat.  Super convenient for my on-the-go lifestyle!  My kids, however, are really turned off by the “white skin” on the oranges.  This “white skin” is the pith, which is part of the albedo.  The albedo is the spongy white [...]

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SPRING: What’s in Season?

“Plan your year in the spring, your day at dawn.” – Chinese Proverb March 20th!  Spring has sprung!  This is a glorious time of year for many reasons – a season of rebirth & an opportunity for all of us to start anew!  I LOVE SPRING.  Plus, so many awesome fruits & veggies are coming [...]

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Irish Potato Cakes

Potato Cakes!  I was literally in heaven the moment I tasted these Chef Concetta masterpieces.  And the fact that the recipe calls for leftover mashed potatoes makes me smile!  To mimic the so-called Most Interesting Man in the World – “I don’t often have leftover mashed potatoes, but when I do I make Irish Potato [...]

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Scotch Eggs

So… this recipe does not feature a single fruit or vegetable!  However, when Chef Concetta and I started discussing the St. Patty’s Day Menu, I plead for her to teach me how to make traditional Scotch Eggs – no one makes a better Scotch Egg than my talented friend & co-worker!  Plus, we’re celebrating March [...]

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Rainbow Fruit Tray

I absolutely love St. Patrick’s Day!  It’s been celebrated in my family for generations & it always reminds me of my grandpa – no one loved March 17th more than he did. This fruit tray is super easy to make & really versatile – perfect for St Patty’s Day, but perfect for many other occasions, [...]